Restaurants and other businesses use a lot of cooking oil. After the chef has fried and sautéed food, they discard the used oil down the drain or into the garbage. But there are other ways to reuse your used cooking oil — and there are multiple benefits to recycling...

Being a commercial building owner doesn’t necessarily mean that you are fully aware of choosing the janitorial team on your own. After all, your top priority is ensuring that the various businesses that rent out space on your property feel safe and secure while...